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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - 2-Row - US
    12% - CaraMunich I - DE
    6% - Melanoidin Malt - US
    6% - Flaked Oats - US
    5% - Chocolate Malt - US
    3% - CaraCrystal Wheat Malt - US
    3% - Black Malt - US
    9% - Dark Brown Sugar - US
    16.15 lb kg total fermentables

    Hops

    Glacier
    20.6
    Fuggles
    11.6
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Ghirardelli Dark Chocolate Peppermint Bark Squares

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Get the Sensation Holiday Porter
    Baltic Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.022 FG
    • 32.2 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 45.9° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 312 per 12oz Calories

    Homebrew Style Guide

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