Scottish Export Recipe - Scottish 90/-

Recipe Info

Recipe Image

Scottish 90/-

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
64%
Trying at a scottish export style. Water profile match for the area of UK for the style suggestion, balanced.

Fermentables

83% - Golden Promise (UK)
11
37
3
Mash
8% - Munich - Dark 20L (US)
1
33
20
Mash
4% - Crystal 60L (UK)
0.5
34
60
Mash
4% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash
2% - Roasted Barley (US)
0.25
33
300
Mash

Hops

East Kent Golding (UK)
0.75
Pellet
Boil
45 min(s)
7.2
16.2
East Kent Golding (UK)
0.5
Pellet
Boil
15 min(s)
7.2
5.8
East Kent Golding (UK)
0.5
Pellet
Boil
5 min(s)
7.2
2.3
East Kent Golding (UK)
0.25
Pellet
Boil
0 min(s)
7.2
0.0

Yeast

White Labs Edinburgh Ale WLP028
68%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash in at 150F, Calculated with EZ Water Spreadsheet
2.
Mash out at 170F, Calculated with EZ Water Spreadsheet
3.
Batch Sparge at 170F, Calculated with EZ Water Spreadsheet
4.
Ferment at 65F for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish 90/-
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.018 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.1° SRM Color
  • 64% Efficiency
  • 4.9% ABV Alcohol
  • 190 per 12oz Calories
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