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Scottish Export Recipe - Scottish 90/-

Recipe Info

Recipe Image

Scottish 90/-

by Spak on 4/12/2025

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.6 Gallon(s)

Boil Time: 60 min

Efficiency: 64%

Trying at a scottish export style. Water profile match for the area of UK for the style suggestion, balanced.

Fermentables

83% - Golden Promise (UK)

lbkg 11

ppg 37

L 3

use Mash

8% - Munich - Dark 20L (US)

lbkg 1

ppg 33

L 20

use Mash

4% - Crystal 60L (UK)

lbkg 0.5

ppg 34

L 60

use Mash

4% - Carapils (Dextrine Malt) (US)

lbkg 0.5

ppg 33

L 1

use Mash

2% - Roasted Barley (US)

lbkg 0.25

ppg 33

L 300

use Mash

13.25 lb kg total fermentables

Hops

East Kent Golding (UK)

oz g 0.75

type Pellet

usage Boil

time 45 min(s)

AA 7.2

IBU 16.2

East Kent Golding (UK)

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 7.2

IBU 5.8

East Kent Golding (UK)

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 7.2

IBU 2.3

East Kent Golding (UK)

oz g 0.25

type Pellet

usage Boil

time 0 min(s)

AA 7.2

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name White Labs Edinburgh Ale WLP028

attenuation 68%

Other Stuff

Whirlfloc Tablet

amount 1

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 170

time 10 min

Special Instructions

1.

Mash in at 150F, Calculated with EZ Water Spreadsheet

2.

Mash out at 170F, Calculated with EZ Water Spreadsheet

3.

Batch Sparge at 170F, Calculated with EZ Water Spreadsheet

4.

Ferment at 65F for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish 90/-

Scottish Export

5.50 Gallons Liters Batch Size
6.60 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.018 FG
24.4 IBU (tinseth) Bitterness
0.44 BG:GU
15.1° SRM Color
64% Efficiency
4.9% ABV Alcohol
190 per 12oz Calories

Clone This Recipe

Scottish Export

OG 0.995

1.120

OG: 1.040-1.060 / Your OG: 1.056

FG 0.995

1.120

FG: 1.010-1.016 / Your FG: 1.018

IBU 0

120

IBU: 15-30 / Your IBU: 24

SRM 0

40

SRM: 13-22 / Your SRM: 15.1

ABV 0

14

ABV: 3.9-6 / Your ABV: 4.9

BG:GU 0

2

BG:GU: 0.25-0.75 / Your BG:GU: 0.44

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