Arsegan Grand Cru Recipe

Recipe Info

Recipe Image

Arsegan Grand Cru

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
Arsegan Grand Cru brouwpakket

Fermentables

57% - Pale Ale - BE
3.5
38
3
Mash
20% - Munich Light - DE
1.2
37
6
Mash
8% - Wheat - BE
0.5
37
2
Mash
8% - Amber - UK
0.5
32
27
Mash
5% - Special B - BE
0.3
30
180
Mash
2% - Belgian Amber Candi Sugar - BE
0.1
36
75
Late

Hops

Galena
14
Pellet
Boil
60 min(s)
13
19.2
Saaz
15
Pellet
Boil
20 min(s)
3.8
3.6
Saaz
10
Pellet
Boil
5 min(s)
3.8
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
g
Boil

Mash Steps

fase 1
Direct Heat
62
30 min
fase 2
Direct Heat
72
40 min
fase 3
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arsegan Grand Cru
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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