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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pale Ale - BE
    20% - Munich Light - DE
    8% - Wheat - BE
    8% - Amber - UK
    5% - Special B - BE
    2% - Belgian Amber Candi Sugar - BE
    6.1 lb kg total fermentables

    Hops

    Galena
    19.2
    Saaz
    3.6
    Saaz
    0.8
    39 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    fase 1
    fase 2
    fase 3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Arsegan Grand Cru
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.013 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 18.7° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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