Imperial Stout Recipe - 2020 3 gallon Imperial stout
Imperial Stout
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2020 3 gallon Imperial stout
by Brewer 112394 on 11/9/2020
All Grain
2.8 Gallon(s)
4 Gallon(s)
60 min
63%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Flaked Oats - US, Flaked Barley - US, Chocolate - UK, Roasted Barley - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Lactose - Milk Sugar - US, Columbus Hops, Omega Lutra Kveik Homebrew Yeast.
This recipe was cloned from 3 gallon Imperial stout.
4% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
4% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
Add bourbon (4oz) soaked cacao nibs (2oz) for 4 days
2.7g CaCl2, 1.3g NaCl, 1.0g baking soda
Tasting Notes (0)
There aren't any tasting notes logged yet
2020 3 gallon Imperial stout
Imperial Stout
-
2.80
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.021
FG
-
49.4 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
66.1° SRM
Color
-
63%
Efficiency
-
10.7% ABV
Alcohol
-
367 per 12oz
Calories
Clone This Recipe
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