Witbier Recipe - Ouittbiir tout grain
Witbier
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Ouittbiir tout grain
by Pingshifu on 4/11/2015
All Grain
11 Liter(s)
16 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Ouittbiir.
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ouittbiir tout grain
Witbier
-
11.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.064 FG: 1.008-1.012 / Your FG: 1.016 ABV: 4.5-5.5 / Your ABV: 6.2 BG:GU: 0.15-0.45 / Your BG:GU: 0.30
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