Witbier Recipe - Ouittbiir
Witbier
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Ouittbiir
by Pingshifu on 2/6/2015
Extract
19 Liter(s)
23 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, White Wheat - US, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.
35% - Liquid Malt Extract - Wheat - US
3% - Dry Malt Extract - Wheat - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 3/7/2015 by Pingshifu
Notes:
Gazéifiée correctement, écorce d'orange amère présente, moins la coriandre. Satisfait.
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.054 FG: 1.008-1.012 / Your FG: 1.013 ABV: 4.5-5.5 / Your ABV: 5.2 BG:GU: 0.15-0.45 / Your BG:GU: 0.06
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