Best Bitter Recipe - Pilgrims Inn v2 - English Bitter - 10 Litros

Recipe Info

Recipe Image

Pilgrims Inn v2 - English Bitter - 10 Litros

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Malte Munich = Carahell Weyerman Pilgrim: complex flavor and aroma as grassy herbs, grapefruit citrus, berries and pears right through to spice, cedar and honey. Admiral: Aggressive but smooth bittering with an orange-citrus and herbal resonance Lupulos de Flame out a 85-90C (estudar possibilidade de mover para dry hopping) Fermentar de modo a aparecer algum ester, mas quero deixar os lupulos em maior evidencia v2 - redistribuidos os lupulos e corrigida a cor (mais SRM) *tentar na proxima outra combinacao de lupulos: Northern Brewer Fuggle

This recipe was cloned from Pilgrims Inn - English Bitter - 10 Litros.

Fermentables

85% - Maris Otter Pale - UK
1.7
38
3
Mash
10% - Munich - UK
0.2
37
9
Mash
5% - Amber - UK
0.1
32
27
Mash

Hops

Pilgrim
2
Pellet
Boil
60 min(s)
11
5.7
Admiral
2
Pellet
Boil
60 min(s)
14.9
7.8
Pilgrim
7
Pellet
Boil
10 min(s)
11
7.3
Admiral
7
Pellet
Boil
10 min(s)
14.9
9.9
Pilgrim
11
Pellet
FlameOut
0 min(s)
11
0.0
Admiral
11
Pellet
FlameOut
0 min(s)
14.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 118283

Tasted on 11/22/2020 by Brewer 118283

Notes:

deu off flavor de DMS de novo. q bosta!.. mas por baixo do DMS ainda acho q esta receita tem potencial.. da prox vez tentar baixar um pouco o IBU.

Recipe Facts

Pilgrims Inn v2 - English Bitter - 10 Litros
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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