Strong Bitter Recipe - English Special Bitter - split batch
Strong Bitter
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English Special Bitter - split batch
by jtlawlor 3/7/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Caramel/Crystal 40 - US, Vienna - UK, CaraHell - DE, Crystal 60L (UK), East Kent Golding (UK) Hops, Citra Hops, Wyeast English Special Bitter 1768 Homebrew Yeast, Irish Moss, Amylase Enzyme, Gypsum, Sodium Metabisulfite.
73% - Maris Otter Pale (UK)
5% - Caramel/Crystal 40 - US
name
Wyeast English Special Bitter 1768
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Special Bitter - split batch
Strong Bitter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
32.6 IBU (tinseth)
Bitterness
0.55
BG:GU
9.9 ° SRM
Color
80%
Efficiency
5.4 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.059 FG: 1.010-1.016 / Your FG: 1.018 IBU: 30-50 / Your IBU: 33 SRM: 8-18 / Your SRM: 9.9 ABV: 4.6-6.2 / Your ABV: 5.4 BG:GU: 0.50-1.04 / Your BG:GU: 0.55
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