American Amber Ale Recipe - Clone Of JeRK Pumpkin Spice Ale

Recipe Info

Recipe Image

Clone Of JeRK Pumpkin Spice Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Dark Crystal 80L - UK, Crystal 60L - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet w/ 5 mins boil left, Pumpkin Pie Spice.

This recipe was cloned from JeRK Pumpkin Spice Ale.

Fermentables

80% - 2-Row - US
1.6667
37
1
Mash
12% - Dark Munich - DE
0.25
36
10
Mash
6% - Dark Crystal 80L - UK
0.125
33
80
Mash
2% - Crystal 60L - UK
0.0417
34
60
Mash

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
31.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.1667
each
Boil
Pumpkin Pie Spice
0.1667
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of JeRK Pumpkin Spice Ale
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 31
SRM 0
40
SRM: 10-17 / Your SRM: 10.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.55

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