American Amber Ale Recipe - JeRK Pumpkin Spice Ale

Recipe Info

Recipe Image

JeRK Pumpkin Spice Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB recipe Pumpkin Spice Amber Ale

Fermentables

80% - 2-Row - US
5
37
1
Mash
12% - Dark Munich - DE
0.75
36
10
Mash
6% - Dark Crystal 80L - UK
0.375
33
80
Mash
2% - Crystal 60L - UK
0.125
34
60
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
31.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Boil
Pumpkin Pie Spice
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
75 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK Pumpkin Spice Ale
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 31
SRM 0
40
SRM: 10-17 / Your SRM: 10.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.55

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