Oatmeal Stout Recipe - Pub Stout
Oatmeal Stout
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Pub Stout
by BramanBrewer on 9/28/2020
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - UK, Pale Chocolate - UK, Roasted Barley - US, Tettnang Hops, A09 - Pub Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet, Cocoa Powder.
This recipe was cloned from Darkness Oatmeal Stout.
61% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.022
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
45.1° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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