Oatmeal Stout Recipe - Guinness Clone 1.3
Oatmeal Stout
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Guinness Clone 1.3
by Brewer 122013 on 11/15/2024
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE
, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Guinness Clone 1.2 oat.
68% - Maris Otter Pale - UK
10% - Roasted Barley - US
2% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Guinness Clone 1.3
Oatmeal Stout
-
6.08
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
24.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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