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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Maris Otter Pale - UK
    14% - Flaked Oats - US
    8% - Crystal 60L - UK
    10% - Pale Chocolate - UK
    7% - Roasted Barley - US
    7.35 lb kg total fermentables

    Hops

    Tettnang
    19.7
    Tettnang
    2.4
    1 oz g total hops

    Yeast

    A09 - Pub

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet
    Cocoa Powder

    Mash Steps

    Cocoa Powder
    Yeast Nutrient
    Whirlfloc Tablet

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pub Stout
    Oatmeal Stout
    • 2.50 Gallons Liters Batch Size
    • 3.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.022 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 45.1° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

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