British Brown Ale Recipe - Zweimal Brown Ale

Recipe Info

Recipe Image

Zweimal Brown Ale

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Viking Red Malt, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from English Brown Ale.

Fermentables

79% - Maris Otter Pale - UK
3
38
3
Mash
3% - Roasted Barley - US
0.1
25
300
Mash
18% - Viking Red Malt
0.7
34
70
Mash

Hops

Golding
15
Pellet
Boil
60 min(s)
6.8
15.2
Golding
10
Pellet
Boil
30 min(s)
6.8
7.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
56
15 min
Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zweimal Brown Ale
British Brown Ale
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.0 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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