British Brown Ale Recipe - Oatmeal Brown

Recipe Info

Recipe Image

Oatmeal Brown

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Gambrinus Honey Malt, Caramel/Crystal 60 - US, Special B, Flaked Oats - US, Northern Brewer Hops, Willamette Hops, Pacman wy 1764 Homebrew Yeast.

Fermentables

62% - 2-Row - US
10
36
2
Mash
6% - Caramel/Crystal 30 - US
1
35
30
Mash
6% - Gambrinus Honey Malt
1
37
25
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Special B
0.5
30
180
Mash
16% - Flaked Oats - US
2.625
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.5
Willamette
1
Pellet
Boil
20 min(s)
5
9.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.5
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.8

Yeast

Pacman wy 1764
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • RisenDeadBrewer

    this looks very tasty. have you brewed this yet, how did it come out?

    4/28/2013 4:15:42 AM
  • TNewton

    I haven't brewed this yet, but hopefully soon. The recipe may change between now and brew day, it often does, but the basic structure should stay the same.

    4/30/2013 2:47:09 PM
  • RisenDeadBrewer

    I've had oatmeal porters and stouts, but never a brown ale. I believe I'll try this malt bill and change up the hops.

    5/1/2013 5:17:20 AM
  • TNewton

    I haven't had an oatmeal brown either, although I have had some porters that would be close. This will be my first batch using oats and I figured a creamy brown ale sounded better than a stout.

    5/1/2013 5:16:37 PM
  • ctorx

    I like the looks of this brew. Great job sir!

    5/3/2013 2:39:37 PM

Recipe Facts

Oatmeal Brown
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 41.0 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 18.3° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 228 per 12oz Calories
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