Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
10 Liter(s)
15 Liter(s)
70 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from 4th Brew - Wicked Fog ESB.

Fermentables

89% - Maris Otter Pale - UK
2
38
3
Mash
11% - Crystal 50L - UK
0.25
34
53
Mash

Hops

East Kent Goldings
12
Leaf
Boil
60 min(s)
5.5
14.8
East Kent Goldings
6
Leaf
Boil
30 min(s)
5.5
5.7
East Kent Goldings
24
Leaf
Boil
15 min(s)
5.5
14.7
East Kent Goldings
8
Leaf
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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