Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
10 Liter(s)
15 Liter(s)
70 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from 4th Brew - Wicked Fog ESB.

Fermentables

89% - Maris Otter Pale - UK
2
38
3
Mash
11% - Crystal 50L - UK
0.25
34
53
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

McGareys Bitter

Best Bitter
by McGareys 11/19/2024 4:11:34 PM

Youngs Special London Ale-clon...

Strong Bitter
by PubScout 11/19/2024 5:41:31 AM

American Amber

American Amber Ale
by dcarson 11/16/2024 7:35:06 AM

Clone Of Black Sheep ESB

Strong Bitter
by Brewer 133464 11/10/2024 12:45:56 PM
© 2024 by brewgr.com. All Rights Reserved.