American Pale Ale Recipe - Double Cone Pale Ale

Recipe Info

Recipe Image

Double Cone Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
Bright and juicy pale ale with an English and Kiwi twist. 2-Row is Root Shoot Genie.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.6
20.7
Kohatu
1
Pellet
Boil
20 min(s)
6.3
14.1
Kohatu
0.5
Pellet
Boil
10 min(s)
6.3
4.2
Kohatu
0.5
Pellet
FlameOut
0 min(s)
6.3
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Cone Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.5° SRM Color
  • 63% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Pale Ale

All Grain Recipe
by Brewer 129731 5/9/2025 9:07:52 PM

Kenbier Zoiglbier

All Grain Recipe
by Brewer 119291 5/6/2025 3:59:51 PM

Northwoods Lager

All Grain Recipe
by Brewer 119291 5/6/2025 3:50:06 PM

Czech Pilsner with 2124

All Grain Recipe
by Brewer 119291 5/6/2025 3:45:45 PM
© 2025 by brewgr.com. All Rights Reserved.