American Pale Ale Recipe - Double Cone Pale Ale

Recipe Info

Recipe Image

Double Cone Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
Bright and juicy pale ale with an English and Kiwi twist. 2-Row is Root Shoot Genie.

Fermentables

85% - 2-Row - US
10
37
1
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.2
Kohatu
1
Pellet
Boil
10 min(s)
6.5
8.6
Kohatu
1
Pellet
Boil
20 min(s)
6.5
14.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Cone Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.0° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 44
SRM 0
40
SRM: 5-10 / Your SRM: 8.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.82

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