Strong Bitter Recipe - 4th Brew - Wicked Fog ESB
Strong Bitter
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4th Brew - Wicked Fog ESB
by Titan 1/31/2019
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 88%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Flaked Barley - US, Styrian Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.
86% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 6/24/2019 by Titan
Notes:
My favorite beer so far! Tastes slightly spicy, wonderful balance between hops and malt. Not overly sweet, nor overly bitter. Amazing with salty foods, or apples and cheese. Has quite a bit of depth.
4th Brew - Wicked Fog ESB
Strong Bitter
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
37.3 IBU (tinseth)
Bitterness
0.65
BG:GU
17.4 ° SRM
Color
88%
Efficiency
5.5 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.058 FG: 1.010-1.016 / Your FG: 1.015 IBU: 30-50 / Your IBU: 37 SRM: 8-18 / Your SRM: 17.4 ABV: 4.6-6.2 / Your ABV: 5.5 BG:GU: 0.50-1.04 / Your BG:GU: 0.65
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