Specialty IPA - White IPA Recipe - White Devil - in development

{"RecipeId":87480,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121412,"Name":"White Devil - in development","Description":"***NEW UPDATED INGREDIENTS BELOW CHANGES***\n\n8.5 gallons of strike water for no sparge\nadd .5onz coriander seed, (cracked not crushed) at the end of the boil\nadd .5onz of bitter orange peel 15min left in the boil\n\nWater chemistry\n7.5 grams of Gypsum\n2.5 grams of Calcium Chloride\n3.5 grams Epsom Salt\n12 ml of 88% Lactic Acid (MASH PH should be 5.22 15min into mash)\n\n***Brew 1***\n\nStrike with 8 gallons PH 6.52 (30ml of citric acid) \n60 min mash @153*F (stir every 15 min) @ first 15min mash PH 5.33 @99*F\n10min mash out @168*F\nSparge with 1 gallon PH @6.50 (5ml of citric acid)\n**Pre-Boil 8.5 gallons** \n60min boil @215*F controller set at 80%\n15min left in boil 1 whirlfloc tablet *use at 10min left in boil next time*\n10min left in boil 1oz of bitter orange peel \n**Post-Boil 7 gallons**\n20min whirlpool of 1oz Galaxy and 1oz Amarillo @ 165-175*F (stick to 165*F next brew session)\n**6 gallons into fermenter \nPitched yeast too hot at 79*F (see if it impacts flavours), temp leveled out at 72*F and is fermenting strong.\nJune 5th, Blow-tie activity has stopped, (15 PSI) begin dry hop.\nOriginal Gravity 1.058 (June 03)\nFinal Gravity 1.012 (June 09)\nABV 6.04%\nTasting/Aroma Notes - Citrus notes on the nose, but not overpowering. Slight bitterness but not much spice but overall balanced.","ImageUrlRoot":null,"StyleId":"21B-F","StyleName":"Specialty IPA - White IPA","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1598268633360)\/","BrewSessionCount":2,"MostRecentBrewSession":17695,"Og":1.0583916666666666,"Fg":1.0110944166666667,"Srm":4.881382305035955,"Ibu":74.059667431126471,"BgGu":1.2683259728464653,"Abv":6.1013452500000005,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"522017","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"44","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"522018","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"513108","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"20.5","Ibu":"60.2148554034266","Id":"536400","IngId":"117","Name":"Apollo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"13.8448120276998","Id":"545664","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"491389","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"545665","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"9","Ibu":"0","Id":"492403","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"10"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"545666","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.81","Id":"145033","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"94525","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"94710","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"oz","Use":"Mash","Id":"95831","IngId":"8","Name":"Coriander","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"66623","IngId":"6023","Name":"Mash-In","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"66624","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"146154","Rank":"1","Text":"Mash for 60min @ 154*F"},{"Id":"146155","Rank":"2","Text":"Mash out 10min @ 168*F"},{"Id":"146156","Rank":"3","Text":"Ferment @64*F - 72*F, dry hop at high krausen"},{"Id":"146157","Rank":"4","Text":"Should finish in 5-7 days"}]}