Specialty IPA - Belgian IPA Recipe - Hoppy Saison

Recipe Info

Recipe Image

Hoppy Saison

by on
Extract
5.1 Gallon(s)
5.4 Gallon(s)
30 min
75%
Seeing as I was apartment brewing, I wanted to try a quick dry yeast batch with a shorter boil and hop bursting for bittering.

Fermentables

86% - Dry Malt Extract - Pilsen
6
42
2
Extract
14% - Dry Malt Extract - Wheat
1
42
3
Extract

Hops

Citra (US)
1
Pellet
Boil
15 min(s)
14.1
24.3
Mosaic™ (US)
1
Pellet
Boil
15 min(s)
11.3
19.5
Citra (US)
1
Pellet
Boil
7 min(s)
14.1
13.2
Mosaic™ (US)
1
Pellet
Boil
7 min(s)
11.3
10.6
Citra (US)
1
Pellet
Boil
0 min(s)
13.65
0.0
Mosaic™ (US)
1
Pellet
Boil
0 min(s)
12.5
0.0

Yeast

Danstar Belle Saison
92%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65F ramped up to 75F over the week for yeast esters.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saison
Specialty IPA - Belgian IPA
  • 5.10 Gallons Liters Batch Size
  • 5.40 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.005 FG
  • 67.6 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 189 per 12oz Calories
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