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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Pale Ale - BE
    44% - Torrified Wheat - US
    4% - Flaked Oats - US

    Hops

    Apollo
    60.2
    Pacific Jade
    13.8
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    Irish Moss
    Coriander

    Mash Steps

    Mash-In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of White Devil - in development
    Specialty IPA - White IPA
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 74.1 IBU (tinseth) Bitterness
    • 1.27 BG:GU
    • 4.9° SRM Color
    • 70% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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