Specialty IPA - White IPA Recipe - Dylans Beer Hazy First Home Run

Recipe Info

Recipe Image

Dylans Beer Hazy First Home Run

by on
All Grain
31 Gallon(s)
40 Gallon(s)
60 min
83%
Hazy IPA with 60% NYS Hops

Fermentables

50% - Dextrine Malt - UK
30
33
2
Mash
42% - White Wheat - US
25
40
2
Mash
8% - Vienna - US
5
36
4
Mash

Hops

Cascade
6
Pellet
Boil
60 min(s)
5.8
19.8
Sorachi Ace
0
Pellet
Boil
15 min(s)
13
0.0
Galena
5
Pellet
Boil
15 min(s)
13
18.4
Mackinac
6
Pellet
Boil
5 min(s)
10
6.8
Citra
5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dylans Beer Hazy First Home Run
Specialty IPA - White IPA
  • 31.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.0° SRM Color
  • 83% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 45
SRM 0
40
SRM: 5-8 / Your SRM: 4.0
ABV 0
14
ABV: 5.5-7 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 0.78

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