Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g.

Fermentables

92% - Maris Otter Pale - UK
9
38
3
Mash
5% - Cara Malt - UK
0.5
35
17
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash

Hops

Target
1
Pellet
Boil
30 min(s)
9.8
22.9
Palisade (US)
1
Pellet
Boil
7 min(s)
8.4
6.9
Palisade (US)
1
Pellet
FlameOut
0 min(s)
8.4
0.0

Yeast

Danstar ESB Dry
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.1° SRM Color
  • 80% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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