Belgian Dark Strong Ale Recipe - Bestvleteren
Belgian Dark Strong Ale
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Bestvleteren
by Brewer 118154 on 8/22/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Special B - BE, Belgian Dark Candi Syrup - BE
, Belgian Amber Candi Syrup - BE
, Chocolate - BE, Magnum Hops, Hersbrucker Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
3% - Belgian Aromatic - BE
10% - Belgian Dark Candi Syrup - BE
5% - Belgian Amber Candi Syrup - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bestvleteren
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.016
FG
28.5 IBU (tinseth)
Bitterness
0.28
BG:GU
28.6 ° SRM
Color
69%
Efficiency
10.9 % ABV
Alcohol
350 per 12oz
Calories
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