Belgian Dark Strong Ale Recipe - Bestvleteren

Recipe Info

Recipe Image

Bestvleteren

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
69%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Special B - BE, Belgian Dark Candi Syrup - BE , Belgian Amber Candi Syrup - BE , Chocolate - BE, Magnum Hops, Hersbrucker Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

72% - Pilsner - BE
14
36
2
Mash
5% - CaraVienna - BE
1
34
22
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
1% - Special B - BE
0.25
30
120
Mash
10% - Belgian Dark Candi Syrup - BE
2
32
80
Extract
5% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
1% - Chocolate - BE
0.16
30
340
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
14.5
Hersbrucker
1
Pellet
Boil
30 min(s)
5
9.3
Styrian Goldings
1
Pellet
Boil
30 min(s)
2.5
4.7

Yeast

Wyeast Belgian Abbey II 1762
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bestvleteren
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.016 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 28.6° SRM Color
  • 69% Efficiency
  • 10.9% ABV Alcohol
  • 350 per 12oz Calories
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