American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
60 min
75%
4.3KG x 3 = 13 LITROS 7 LITROS DEAD SPACE 20 LITROS - 4 LITROS GRAIN = 16 LITROS SPARGE: 5 LITROS 21 - 2 LOSS = 19 LITROS

This recipe was cloned from American Amber Ale.

Fermentables

45% - 2-Row - US
2
36
2
Mash
29% - Flaked Oats
1.3
37
1
Mash
26% - Caramel/Crystal 60 - US
1.15
36
60
Mash

Hops

Cascade
28.3495
Pellet
Boil
30 min(s)
5.8
17.8
Cascade
28.3495
Pellet
Boil
10 min(s)
5.8
8.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.2 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 26
SRM 0
40
SRM: 10-17 / Your SRM: 16.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.49

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