Kolsch 1.2 Recipe

Recipe Info

Recipe Image

Kolsch 1.2

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Organic Wheat - CA, Amira Hops, Lallemand Koln Kolsch Homebrew Yeast, Calcium Chloride, Ascorbic Acid, Lactic Acid, Whirlfloc Tablet, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Kolsch 1.1.

Fermentables

80% - Pilsner - CA
3.2
36
2
Mash
20% - Organic Wheat - CA
0.8
36
2
Mash

Hops

Amira
31
Pellet
Boil
10 min(s)
10.4
15.1
Amira
31
Pellet
Boil
5 min(s)
10.4
8.3

Yeast

Lallemand Koln Kolsch
78%

Other Stuff

Calcium Chloride
0
g
Mash
Ascorbic Acid
0
g
Mash
Lactic Acid
0
ml
Mash
Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
2
g
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 1.2
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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