Saison Recipe - Bills Farmhouse Ale
Saison
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Bills Farmhouse Ale
by dcarson 3/15/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, White Wheat - US, Flaked Oats, Table Sugar - Sucrose - US, Hallertauer Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Whirlfloc.
6% - Table Sugar - Sucrose - US
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bills Farmhouse Ale
Saison
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
24.1 IBU (tinseth)
Bitterness
0.39
BG:GU
4.2 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.063 FG: 1.002-1.008 / Your FG: 1.019 IBU: 20-35 / Your IBU: 24 SRM: 5-22 / Your SRM: 4.2 ABV: 3.5-9.5 / Your ABV: 5.7 BG:GU: 0.31-0.73 / Your BG:GU: 0.39
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