Saison Recipe - Bills Farmhouse Ale

Recipe Info

Recipe Image

Bills Farmhouse Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, White Wheat - US, Flaked Oats, Table Sugar - Sucrose - US, Hallertauer Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Whirlfloc.

Fermentables

47% - 2-Row - US
6
37
1
Mash
31% - Vienna - US
4
36
4
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Flaked Oats
1
37
1
Mash
6% - Table Sugar - Sucrose - US
0.75
46
0
Late

Hops

Hallertauer
1
Pellet
Boil
60 min(s)
5
15.4
Hallertauer
0.5
Pellet
Boil
30 min(s)
5
5.9
Hallertauer
0.5
Pellet
Boil
10 min(s)
5
2.8

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bills Farmhouse Ale
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.063
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.019
IBU 0
120
IBU: 20-35 / Your IBU: 24
SRM 0
40
SRM: 5-22 / Your SRM: 4.2
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.39

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