Hazy session IPA Recipe

Recipe Info

Recipe Image

Hazy session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafoam - DE, Flaked Oats, Flaked Barley - US, Wheat Malt - DE, Magnum Hops, El Dorado Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
8% - Carafoam - DE
1
34
1
Mash
8% - Flaked Oats
1
37
1
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Wheat Malt - DE
1
37
2
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
31.4
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy session IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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