All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE
, Aromatic Malt - UK
, Styrian Goldings Hops, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Macaroons.
Fermentables
81% - Pilsner - BE
13
36
2
Mash
12% - Belgian Dark Candi Syrup - BE
2
32
80
Extract
6% - Aromatic Malt - UK
1
35
20
Mash
Hops
Styrian Goldings
1
Pellet
Boil
60 min(s)
2.5
7.7
Magnum
0.25
Pellet
Boil
60 min(s)
12
9.3
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
12.6
Yeast
Wyeast Trappist High Gravity 3787
84%
Other Stuff
Macaroons
1
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.1.1g gypsum, 3g mag sulfate, 3g cal chloride, 12ml phosphoric acid in mash
2.0.2g gypsum, 0.5g mag sulfate, 0.5g cal chloride at sparge
3.pitch at 68f, ramp to 72f on day 2, then 74f after 2 more days
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