Belgian Dark Strong Ale Recipe - WOIBO Quad

{"RecipeId":86413,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118154,"Name":"WOIBO Quad","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1595683466667)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0731600000000001,"Fg":1.0117056,"Srm":19.38497956278826,"Ibu":29.549163089201031,"BgGu":0.40389780056316277,"Abv":7.9276176000000014,"Calories":247,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"13","Ppg":"36","L":"2","Use":"Mash","Id":"459079","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"2","Ppg":"32","L":"80","Use":"Extract","Id":"459081","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"459080","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.5","Ibu":"7.71665186342315","Id":"490258","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"9.25998223610778","Id":"490259","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"12.5725289896701","Id":"490260","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.84","Id":"127838","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Secondary","Id":"85456","IngId":"13110","Name":"Macaroons","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"145192","Rank":"1","Text":"1.1g gypsum, 3g mag sulfate, 3g cal chloride, 12ml phosphoric acid in mash"},{"Id":"145193","Rank":"2","Text":"0.2g gypsum, 0.5g mag sulfate, 0.5g cal chloride at sparge"},{"Id":"145194","Rank":"3","Text":"pitch at 68f, ramp to 72f on day 2, then 74f after 2 more days"}]}