RIS VAL Recipe

Recipe Info

Recipe Image

RIS VAL

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Special B - BE, Black Malt - UK, Roasted Barley - BE, Chocolate - BE, Cane Sugar - US, Challenger Hops, East Kent Goldings Hops, Styrian Celeia Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
12
36
2
Mash
4% - CaraMunich I - DE
0.6
34
39
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Black Malt - UK
0.45
28
500
Mash
3% - Roasted Barley - BE
0.4
30
575
Mash
1% - Chocolate - BE
0.225
30
340
Mash
8% - Cane Sugar - US
1.2
46
1
Late

Hops

Challenger
150
Pellet
Boil
60 min(s)
7
50.7
East Kent Goldings
50
Pellet
Boil
30 min(s)
5.5
10.2
Styrian Celeia
50
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS VAL
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.034 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 54.9° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 406 per 12oz Calories
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