Imperial Stout Recipe - Sirius

Recipe Info

Recipe Image

Sirius

by on
All Grain + Extract
10 Liter(s)
12 Liter(s)
90 min
77%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Amber - UK, Brown Malt - UK, Brewbody, Chocolate Rye Malt - DE, Roasted Barley - US, Black Malt - UK, Bramling Cross Hops, MJ New World Strong Ale M42 Homebrew Yeast, Ultramoss, Yeast Nutrient, Calcium Chloride, Calcium Sulfate.

This recipe was cloned from Coconut RIS II.

Fermentables

65% - Maris Otter Pale - UK
3
38
3
Mash
11% - Smoked Malt - DE
0.5
37
3
Mash
4% - Amber - UK
0.2
32
43
Mash
6% - Brown Malt - UK
0.3
33
71
Mash
5% - Brewbody
0.25
38
0
Extract
4% - Chocolate Rye Malt - DE
0.2
34
244
Mash
2% - Roasted Barley - US
0.1
25
516
Mash
2% - Black Malt - UK
0.1
28
736
Mash

Hops

Bramling Cross
50
Pellet
FirstWort
90 min(s)
7
64.7

Yeast

MJ New World Strong Ale M42
70%

Other Stuff

Ultramoss
5
g
Boil
Yeast Nutrient
5
g
Mash
Calcium Chloride
2
g
Mash
Calcium Sulfate
1
g
Mash

Mash Steps

Mash In
Direct Heat
64
5 min
Beta Amylase Rest
Direct Heat
64
45 min
Alpha Amylase Rest
Direct Heat
68
45 min
Mash-Out
Decoction
68
5 min
Mash In
Decoction
64
5 min
Beta Amylase Rest
Direct Heat
64
45 min
Alpha Amylase Rest
Direct Heat
68
45 min
Mash-Out
Direct Heat
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sirius
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.111 OG
  • 1.033 FG
  • 64.7 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 53.4° SRM Color
  • 77% Efficiency
  • 10.1% ABV Alcohol
  • 401 per 12oz Calories
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