Belgian Dubbel Recipe - Light Dubbel v2

Recipe Info

Recipe Image

Light Dubbel v2

by on
All Grain + Extract
5.25 Gallon(s)
5.5 Gallon(s)
60 min
69%
Shop was out of Special B so substituted DRC: https://bsghandcraft.com/simpsons-double-roasted-crystal-drc-1-lb#:~:text=Simpsons Double Roasted Crystal (DRC™) 1 lb , Moisture: 10.0% max.

This recipe was cloned from Light Dubbel.

Fermentables

82% - Pilsner - BE
11
36
2
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
3% - Simpson's Double Roasted Crystal
0.4
34
106
Mash
7% - CaraVienna - BE
1
34
22
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Ale 1214
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 66f, let rise up to 72f
2.
1g gypsum, 4g calcium chloride, 3g magnesium sulfate, 5ml phosphoric acid

Tasting Notes (1)

Brewer 118154

Tasted on 9/3/2020 by Brewer 118154

Notes:

Meh. the DRC does not have much of the raison/fruit characteristic, and the yeast was lacking fruity esters

Recipe Facts

Light Dubbel v2
Belgian Dubbel
  • 5.25 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.4° SRM Color
  • 69% Efficiency
  • 7.1% ABV Alcohol
  • 215 per 12oz Calories
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