Belgian Dubbel Recipe - Light Dubbel

Recipe Info

Recipe Image

Light Dubbel

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
72%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Syrup - BE , Special B - BE, CaraVienna - BE, Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
11
36
2
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
3% - Special B - BE
0.4
30
120
Mash
7% - CaraVienna - BE
1
34
22
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
15.9
Goldings
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

Wyeast Belgian Ale 1214
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 66f, let rise up to 72f
2.
1g gypsum, 4g calcium chloride, 3g magnesium sulfate, 2ml lactic acid
3.
pitched two packs of 1214, no starter

Tasting Notes (1)

Brewer 118154

Tasted on 9/3/2020 by Brewer 118154

Notes:

Really happy with how this one turned out

Recipe Facts

Light Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.3° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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