Strong Bitter Recipe - Clone Of ESB BRASS ALE

Recipe Info

Recipe Image

Clone Of ESB BRASS ALE

by on
All Grain
52 Liter(s)
70 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 60 - US, Roasted Barley - US, Challenger Hops, Northern Brewer Hops, Danstar London ESB Homebrew Yeast, Gypsum.

This recipe was cloned from ESB BRASS ALE.

Fermentables

72% - 2-Row - US
8.5
37
1
Mash
17% - Flaked Corn - US
2
37
1
Mash
11% - Caramel/Crystal 60 - US
1.25
36
60
Mash
1% - Roasted Barley - US
0.1
25
300
Mash

Hops

Challenger
65
Pellet
Boil
60 min(s)
7
22.4
Northern Brewer
20
Pellet
Boil
60 min(s)
9
8.9

Yeast

Danstar London ESB
77%

Other Stuff

Gypsum
2.2156
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3.5 gallon of water for mash and mash at 152? for 60 minutes
2.
Heat 5 gallons of water to 175? and sparge grain, collect 7 gallon
3.
Boil wort for 60 minutes
4.
Efficiency's have been adjusted to reflect the actual outcome of mashing and fermentation
5.
Date Brewed: December 2, 2018

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ESB BRASS ALE
Strong Bitter
  • 52.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

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