Witbier Recipe - BeerBetta witbeer v2
Witbier
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BeerBetta witbeer v2
by manubrambi on 5/30/2020
All Grain
7 Liter(s)
6 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat (UK), Flaked Oats, Cane Sugar
- US, Hallertauer Mittelfr?h (DE) Hops, Saaz (CZ) Hops, Safbrew WB-06 Homebrew Yeast, Coriander.
This recipe was cloned from BeerBetta witbeer.
39% - Maris Otter Pale - UK
Hallertauer Mittelfr?h (DE)
Hallertauer Mittelfr?h (DE)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BeerBetta witbeer v2
Witbier
-
7.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.7° SRM
Color
-
65%
Efficiency
-
5.1% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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