Witbier Recipe - BeerBetta witbeer
Witbier
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BeerBetta witbeer
by manubrambi on 12/15/2018
All Grain
5.9999 Liter(s)
7 Liter(s)
60 min
50%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat (UK), 2-Row (US), Flaked Oats, Hallertauer Mittelfr?h (DE) Hops, Saaz (CZ) Hops, Safbrew WB-06 Homebrew Yeast.
Hallertauer Mittelfr?h (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BeerBetta witbeer
Witbier
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.013
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.6° SRM
Color
-
50%
Efficiency
-
3.9% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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