Sundon Marzen Recipe

Recipe Info

Recipe Image

Sundon Marzen

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Biscuit Malt - BE, Tettnang Hops, Hersbrucker Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - UK
2
36
2
Mash
16% - Munich - UK
0.4
37
4
Mash
4% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Tettnang
15
Leaf
Boil
60 min(s)
4.5
14.7
Hersbrucker
15
Pellet
Boil
60 min(s)
2
7.2
Tettnang
20
Leaf
DryHop
0 day(s)
4.5
0.0
Hersbrucker
20
Pellet
DryHop
0 day(s)
2
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Marzen
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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