Märzen Recipe - Sundon Marzen
Märzen
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Sundon Marzen
by Sundon on 3/21/2025
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Biscuit Malt - BE, Tettnang Hops, Hersbrucker Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.010 IBU: 18-24 / Your IBU: 22 SRM: 8-17 / Your SRM: 5.5 ABV: 5.8-6.3 / Your ABV: 6.0 BG:GU: 0.30-0.44 / Your BG:GU: 0.39
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