Belgian Dark Strong Ale Recipe - Trappist style Quad - 8 gallon

{"RecipeId":84285,"RecipeTypeId":30,"OriginalRecipeId":59716,"UnitType":"s","IbuFormula":"t","CreatedBy":114515,"Name":"Trappist style Quad - 8 gallon","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":8,"BoilSize":9.3209,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1590617357590)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.094775,"Fg":1.01990275,"Srm":25.914315519873853,"Ibu":21.728063481765005,"BgGu":0.22925944058839351,"Abv":9.6585202499999987,"Calories":331,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"14","Ppg":"38","L":"3","Use":"Mash","Id":"448343","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"40","Amt":"12","Ppg":"32","L":"10","Use":"Mash","Id":"448344","IngId":"4865","Name":"Belgian Pils","CustomName":"","Rank":"4"},{"Per":"3","Amt":"1","Ppg":"30","L":"180","Use":"Mash","Id":"448745","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"7","Amt":"2","Ppg":"32","L":"40","Use":"Extract","Id":"448345","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"6"},{"Per":"3","Amt":"1","Ppg":"32","L":"80","Use":"Late","Id":"448346","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"6.03652804599993","Id":"474674","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"5.49381482720271","Id":"474675","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.3","Ibu":"10.1977206085624","Id":"474676","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"124664","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"140648","Rank":"1","Text":"Start with 11.2 gallons at 164F for BIAB set-up"},{"Id":"140649","Rank":"2","Text":"Total Mash Volume is 13.4 gallons"},{"Id":"140622","Rank":"3","Text":"Candy syrup added last 10 minutes of boil."},{"Id":"140650","Rank":"4","Text":"After fermentation, barrel age 5 gallons for 20 days with 2 cups of Whiskey - bottled"},{"Id":"140651","Rank":"5","Text":"3 gallons to be bottled without barrel aging"}]}