All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pils, Belgian Dark Candi Syrup - BE
, Pale Ale - BE, Saaz Hops, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
{"RecipeId":59716,"RecipeTypeId":10,"OriginalRecipeId":56044,"UnitType":"s","IbuFormula":"t","CreatedBy":114515,"Name":"Trappist style Quad for IB","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":30,"BoilSize":31.3209,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1541123984043)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0771333333333333,"Fg":1.0192833333333333,"Srm":19.341670971011553,"Ibu":22.548235225284582,"BgGu":0.29232802798553936,"Abv":7.4626499999999991,"Calories":265,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"42","Ppg":"32","L":"1","Use":"Mash","Id":"316383","IngId":"4865","Name":"Belgian Pils","CustomName":"","Rank":"1"},{"Per":"9","Amt":"8","Ppg":"32","L":"133","Use":"Late","Id":"316384","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"2"},{"Per":"46","Amt":"42","Ppg":"38","L":"3","Use":"Mash","Id":"316385","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"9.43154783739883","Id":"339655","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"5.15016350038248","Id":"339656","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.3","Ibu":"7.96652388750327","Id":"339657","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"89178","IngId":"205","Name":"Wyeast Belgian Strong Ale 1388","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"102336","Rank":"1","Text":"Candy syrup added last 10 minutes of boil."}]}