Cream Ale Recipe - Gennys Creamy Pants

Recipe Info

Recipe Image

Gennys Creamy Pants

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 6-Row - US, Corn Sugar (Dextrose) - US, Rice Hulls - US, Crystal Hops, Cream Ale Yeast Blend Homebrew Yeast.

Fermentables

11% - Flaked Corn - US
1
37
1
Mash
74% - 6-Row - US
7
35
2
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
11% - Rice Hulls - US
1
0
0
Mash

Hops

Crystal
0.75
Pellet
Boil
60 min(s)
4.5
12.9
Crystal
0.5
Pellet
Boil
10 min(s)
4.5
3.1
Crystal
0.5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Cream Ale Yeast Blend
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gennys Creamy Pants
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.2
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.32

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