Baltic Porter Recipe - WBN Baltic Porter

Recipe Info

Recipe Image

WBN Baltic Porter

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Gold Swaen Munich light, Swaen Ale, Goldswaen Munich Dark, Platinum Swaen Smoke, BlackSwaen Chocolate B, Dingemans Mroost 900 MD™, Fawcett Roasted Barley, Summit Hops, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Baltic Porter.

Fermentables

21% - Gold Swaen Munich light
1.5
30
30
Mash
70% - Swaen Ale
5
35
3
Mash
1% - Goldswaen Munich Dark
0.1
30
55
Mash
3% - Platinum Swaen Smoke
0.2
32
4
Mash
1% - BlackSwaen Chocolate B
0.1
0
330
Mash
1% - Dingemans Mroost 900 MD™
0.1
30
340
Mash
1% - Fawcett Roasted Barley
0.1
25
460
Mash

Hops

Summit
20
Pellet
Boil
60 min(s)
15
33.7
Warrior
20
Pellet
Boil
5 min(s)
14
6.3

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
65
40 min
mash
Decoction
70
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Baltic Porter
Baltic Porter
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 29.3° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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