Baltic Porter Recipe - Baltic Porter
Baltic Porter
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Baltic Porter
by wachtersbrouw on 12/3/2017
All Grain
16 Liter(s)
21 Liter(s)
70 min
65%
Baltic Porter naar een recept van Greg Hughes
87% - Weyermann? Barke? Munich
4% - Dingemans Aromatic/Amber MD™
4% - Dingemans Mroost 1400 MD™
2% - Dingemans Biscuit? MD™ mout
4% - Dingemans Mroost 900 MD™
0% - Weyermann? CaraMunich? T1
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Baltic Porter
Baltic Porter
-
16.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.060
OG
-
1.015
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
39.4° SRM
Color
-
65%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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