Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
16 Liter(s)
21 Liter(s)
70 min
65%
Baltic Porter naar een recept van Greg Hughes

Fermentables

87% - Weyermann? Barke? Munich
4.8696
32
8
Mash
4% - Dingemans Aromatic/Amber MD™
0.2087
30
19
Mash
4% - Dingemans Mroost 1400 MD™
0.1989
28
525
Mash
2% - Dingemans Biscuit? MD™ mout
0.1391
26
19
Mash
4% - Dingemans Mroost 900 MD™
0.2087
30
340
Mash
0% - Weyermann? CaraMunich? T1
0
28
34
Mash

Hops

Saaz
51.4781
Leaf
Boil
70 min(s)
3.8
26.6
Saaz
10.4347
Leaf
Boil
15 min(s)
3.8
2.6

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
Baltic Porter
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 39.4° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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