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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    21% - Gold Swaen Munich light
    70% - Dingemans - Pilsen
    1% - Goldswaen Munich Dark
    3% - Platinum Swaen Smoke
    1% - BlackSwaen Chocolate B
    1% - Dingemans Mroost 900 MD™
    1% - Fawcett Roasted Barley
    7.1 lb kg total fermentables

    Hops

    Summit
    0.0
    Pilgrim
    35.7
    Warrior
    0.0
    Waimea
    7.8
    55 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    mash
    mash

    Special Instructions

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    Recipe Facts

    Clone Of WBN Baltic Porter
    Baltic Porter
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.014 FG
    • 43.4 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 28.7° SRM Color
    • 65% Efficiency
    • 7.0% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

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