Rare Barrel Clone - RR Method - Barrel Aged MP solera Recipe
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Rare Barrel Clone - RR Method - Barrel Aged MP solera
by Mickpatto on 5/14/2020
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Red Wheat - US, Flaked Oats - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, De-Bittered Black - BE, Acidulated Malt - DE
, Aged Galaxy Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, House Culture Homebrew Yeast, Gypsum, Calcium Chloride.
This recipe was cloned from Sour Dark - Rare Barrel Clone - RR Method - Barrel Aged.
4% - Caramel/Crystal 60 - US
1% - De-Bittered Black - BE
1% - Acidulated Malt - DE
Wyeast Trappist High Gravity 3787
Wyeast Belgian Lambic Blend 3278
Wyeast Roeselare Ale Blend
No mash steps in this recipe
Adjust water with 3g gypsum.
Adjust water with 3g calcium chloride.
Actual mash pH: 5.32 (get monthly water report)
OG: 1.075 (average taken from two 5G carboys)
Tasting Notes (0)
There aren't any tasting notes logged yet
Rare Barrel Clone - RR Method - Barrel Aged MP sol...
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.074
OG
-
1.019
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
24.6° SRM
Color
-
73%
Efficiency
-
7.2% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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