Rare Barrel Clone - RR Method - Barrel Aged MP solera Recipe

Recipe Info

Recipe Image

Rare Barrel Clone - RR Method - Barrel Aged MP solera

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Red Wheat - US, Flaked Oats - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, De-Bittered Black - BE, Acidulated Malt - DE , Aged Galaxy Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, House Culture Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Sour Dark - Rare Barrel Clone - RR Method - Barrel Aged.

Fermentables

68% - Pilsner - DE
18.5
38
1
Mash
11% - White Wheat - US
3
40
2
Mash
4% - Red Wheat - US
1
38
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Aromatic Malt - US
1
35
20
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
1
34
350
Mash
1% - De-Bittered Black - BE
0.25
34
500
Steep
1% - Acidulated Malt - DE
0.31
27
3
Mash

Hops

Aged Galaxy
0.75
Pellet
Boil
30 min(s)
14.9
13.1

Yeast

Wyeast Trappist High Gravity 3787
79%
Wyeast Belgian Lambic Blend 3278
70%
Wyeast Roeselare Ale Blend
80%
House Culture
70%

Other Stuff

Gypsum
3
each
Mash
Calcium Chloride
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adjust water with 3g gypsum.
2.
Adjust water with 3g calcium chloride.
3.
Mash in at 155.
4.
Target mash pH: 5.54
5.
Actual mash pH: 5.32 (get monthly water report)
6.
PBG: 1.066
7.
OG: 1.075 (average taken from two 5G carboys)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rare Barrel Clone - RR Method - Barrel Aged MP sol...
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 24.6° SRM Color
  • 73% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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