Wee Heavy Recipe - Clone Of Amped NB Spiced Winter Ale

Recipe Info

Recipe Image

Clone Of Amped NB Spiced Winter Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 60L - UK, Dark Brown Sugar - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Mulling Spices.

This recipe was cloned from Amped NB Spiced Winter Ale.

Fermentables

61% - Liquid Malt Extract - Amber - US
6.3
35
10
Extract
10% - Crystal 60L - UK
1
34
60
Steep
29% - Dark Brown Sugar - US
3
46
50
Extract

Hops

Golding
1
Pellet
Boil
60 min(s)
4.4
13.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Mulling Spices
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amped NB Spiced Winter Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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