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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pilsner - DE
    11% - White Wheat - US
    4% - Red Wheat - US
    4% - Flaked Oats - US
    4% - Aromatic Malt - US
    4% - Caramel/Crystal 60 - US
    4% - Chocolate Malt - US
    1% - De-Bittered Black - BE
    1% - Acidulated Malt - DE
    27.06 lb kg total fermentables

    Hops

    Aged Galaxy
    13.1
    0.75 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787
    Wyeast Belgian Lambic Blend 3278
    Wyeast Roeselare Ale Blend
    House Culture

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rare Barrel Clone - RR Method - Barrel Ag...
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.074 OG
    • 1.019 FG
    • 13.1 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 24.6° SRM Color
    • 73% Efficiency
    • 7.2% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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