Mocha Stout Recipe

Recipe Info

Recipe Image

Mocha Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 150 - US, Pale Chocolate - UK, Brown Rice Syrup - US, Roasted Barley - US, Honey Malt - CA, Special B - BE, Galena Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - 2-Row - US
6
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Caramel/Crystal 150 - US
1
35
150
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
25% - Brown Rice Syrup - US
3
44
2
Extract
2% - Roasted Barley - US
0.2
25
300
Mash
2% - Honey Malt - CA
0.3
37
25
Mash
2% - Special B - BE
0.3
30
180
Mash

Hops

Galena
0.3
Pellet
Boil
55 min(s)
13
11.6
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
1.8
Fuggles
0
Pellet
Boil
1 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocha Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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