Sour Dark - Rare Barrel Clone - RR Method - Barrel Aged Recipe
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Sour Dark - Rare Barrel Clone - RR Method - Barrel Aged
by anjo on 2/22/2017
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
73%
RB dark sour ale employing RR method. Au Revoir.
4% - Caramel/Crystal 60 - US
1% - De-Bittered Black - BE
1% - Acidulated Malt - DE
Wyeast Trappist High Gravity 3787
Wyeast Belgian Lambic Blend 3278
Wyeast Roeselare Ale Blend
Adjust water with 3g gypsum.
Adjust water with 3g calcium chloride.
Actual mash pH: 5.32 (get monthly water report)
OG: 1.075 (average taken from two 5G carboys)
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour Dark - Rare Barrel Clone - RR Method - Barrel...
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.074
OG
-
1.019
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
24.6° SRM
Color
-
73%
Efficiency
-
7.2% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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