La Fuego Dulce Recipe

Recipe Info

Recipe Image

La Fuego Dulce

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
58%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Cane Sugar - US, Chocolate Malt - US, Dates, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Chipotle Pepper.

This recipe was cloned from Brown Ale.

Fermentables

77% - 2-Row - US
12.375
36
1
Mash
8% - Caramel/Crystal 90 - US
1.25
35
90
Mash
12% - Cane Sugar - US
1.9
46
1
Late
2% - Chocolate Malt - US
0.25
34
475
Mash
2% - Dates
0.25
50
20
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Chipotle Pepper
4
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Fuego Dulce
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 18.8 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 22.2° SRM Color
  • 58% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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